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Château de Nervers

Brouilly AOP
Red 2013
Les vendanges se sont terminées sous la neige ! Le froid a concentré le jus, qui donne maintenant un vin d'une grande complexité et une garde assurée.
11.30 € tax incl per btl of 75 cl
67.80 € tax incl box of 6 bottles
- +
x Box of 6 btl
Region Beaujolais
Appellation Brouilly
Color Red
Vintage 2013
Grape variety Gamay
Alcohol 12.5%
Content 75 cl (Bouteille)

Wine making

Conventional viticulture. Traditional hand picking. Whole grapes, Fermentation in Epoxy-resin-lined-cement vats, Temperature-controlled fermentation, Partial carbonic maceration, Use of cultured yeast. Ageing in foudre (large oak vat), Blending, Light filtering, Bouchon technique en liège.


Ruby-red colour, limpid, deep purple highlights.


Complex, fruity, subtle rose aromas, subtle violet aromas, slight florest floor aromas, intense liquorice aromas, generous sweet pepper aromas, intense blackcurrant aromas, generous red fruit aromas, generous redcurrant aromas, generous spice aromas, subtle black pepper aromas, generous liquorice aromas, slight leather aromas, subtle oak aromas.


Subtle, rich, characterful, generous black fruit hints, subtle black pepper hints, slight toasted almonds hints, dense tannin, subtle tannin, full-bodied tannin, round, powerful body, good intensity, long length.

Wine and food pairing

Red meats in a sauce, Cheeses, Chocolate desserts, Game, Lamb tajine

Serving temperature

17° - 20°

Aging potential

From 2015 to 2023