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Château de Nervers

Château de Nervers

Coteaux Bourguignons AOP
Red 2014
Vendange partiellement égrappée, vieillie 8 mois en fut. Vin fruité et structuré. Barbecue amical et dessert chocolaté accompagneront cette bouteille comme il se doit !
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Rewards Concours International de Lyon 2016 : Gold medal
Pays France
Region Bourgogne
Appellation Coteaux Bourguignons
Color Red
Vintage 2014
Grape variety Gamay
Alcohol 12.5%
Content 75 cl (Bottle)

Wine making

Conventional viticulture. Traditional hand picking. Whole grapes, Fermentation in Epoxy-resin-lined-cement vats, Temperature-controlled fermentation, Use of cultured yeast, Wine making using ancestral method. Ageing in oak barrel, Elevage selon méthode ancestrale, Bouchon technique en liège.

Appareance

Crimson colour, pale, ruby red highlights.

Nose

Oaky, fruity, subtle rose aromas, generous cherry aromas, generous strawberry aromas, generous raspberry aromas, slight liquorice aromas, slight oak aromas.

Palate

Straightforward, generous, developed, slight red fruit hints, notes de poivre blanc, generous oak hints, well-defined tannin, sweet tannin, smooth, structured body, good intensity, good length.

Wine and food pairing

Blanquette of veal, Poultry, Bayonne dry cured ham, Rib of beef, Aged cheeses

Serving temperature

16° - 19°

Aging potential

From 2016 to 2020

Allergens

No allergens identified

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