Château de Nervers Brouilly Rouge 2013

Château de Nervers

Brouilly AOP

Red 2013

Les vendanges se sont terminées sous la neige ! Le froid a concentré le jus, qui donne maintenant un vin d'une grande complexité et une garde assurée.

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99.00 € VAT INCLUDED box of 6 bottles

16.50 € VAT INCLUDED per btl of 75 cl

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22.00 € tax incl per liter

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Description
Wine data sheet

	Pays	France
	Region	Beaujolais
	Appellation	Brouilly
	Color	Red
	Vintage	2013
	Grape variety	Gamay
	Alcohol	12.5%
	Content	75 cl (Bottle)

Wine making

Conventional viticulture. Traditional hand picking. Whole grapes, Fermentation in Epoxy-resin-lined-cement vats, Temperature-controlled fermentation, Partial carbonic maceration, Use of cultured yeast. Ageing in foudre (large oak vat), Blending, Light filtering, Bouchon technique en liège.

Appareance

Ruby-red colour, limpid, deep purple highlights.

Nose

Complex, fruity, subtle rose aromas, subtle violet aromas, slight florest floor aromas, intense liquorice aromas, generous sweet pepper aromas, intense blackcurrant aromas, generous red fruit aromas, generous redcurrant aromas, generous spice aromas, subtle black pepper aromas, generous liquorice aromas, slight leather aromas, subtle oak aromas.

Palate

Subtle, rich, characterful, generous black fruit hints, subtle black pepper hints, slight toasted almonds hints, dense tannin, subtle tannin, full-bodied tannin, round, powerful body, good intensity, long length.

Wine and food pairing

Red meats in a sauce, Cheeses, Chocolate desserts, Game, Lamb tajine

Serving temperature

17° - 20°

Aging potential

From 2015 to 2023

Allergens

No allergens identified